Reagen Butler Visits Mt Dewar
Culture & Lifestyle
Representing an increase of 400% of The Sherwood's current on-site garden, director Reagen Butler speaks with Executive Chef Chris Scott about the opportunity to further close the loop on the food cycle & live by the hyper-local procurement philosophy of the Sherwood restaurant.
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The new site enables us to close
the chain of the food circle and
become more self sufficient.
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